Mixture of smokey variety morsels such as
Blackhall, magmitti, red Nakumat, fr Nakumat, hr Nakumat, Juhu Nakumat, butter grey roasted, dryfruit, smokey Nakumat, Matapulgite, Ulo, Ayilo, Dongo, Ondo, Eko, roasted Multani, Etc
Strong burst of smokey earthiness and basmenty dusty textures and tones. Smells amazing when wet. We used to call it smokey sand but people mistake it as gritty so we changed the name.
Similar Items: Greyk Salad, White Sand, Golden Sand, Orange Sand, Pink Sand, Red sand.
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