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Made of Japanese peanuts at the centre, dust of mixed mex kaolins coated

Very interesting texture, Soft crumbly in the beginning, crunchy in the middle, doesn’t stick, gritty in the end.

Strong basmenty kaolin flavor hits first and then red earthiness from the Mexican terra-cotta, notes of dirt when wet.

Similar Treats: Deli bars, slate balls, Juan balls, Creme brulee

SPECIAL JAPANESE PEANUTS

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