These dusty palm size pops are made of Mexican terra-cotta, dipped in paste made of Dryfruit, Black Star and Black Bean. No grit, doest stick.
Such a lovely combo. Rich deep smokey earthiness first then the red earthiness from mexican barro. Gives a lovely earthy synergy. Snappy and also rich in earthiness.
Similar items: NYC cookies, Ember Balls
ECLIPSO POP
Rating is 4.0 out of five stars based on 2 reviews
From $8.50Sale Price
Reviews
The Mexican terra-cotta is surprisingly thick but not too hard to bite through and SO EARTHY!! But I do wish the dip was as thick looking as it is in the image. Maybe a side view would give a better depiction because it was fairly thin when I received mine. That caused it to not be as smokey as I would’ve liked. Nonetheless….this is definitely a good treat for the price and one you’ll come back for!!
Super hard to bite into and all the black dust had come off but flavor is a perfect terracotta earthiness