Palm size snappy crispy Terra-cotta scauer filled with lovely smooth Medican baked barro and topped with soft Mexican Chips and dried under sun.
Varied texture through out from soft, medium to hard, Doesn't stick, very minimal grit like morsels. Burst of Mexican Terra-cotta earthiness Lovely strong Claypot dirt tones, muddy and topsoil well pronounced. Sells out fast. Limited stock.
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TART MEX CHIPS
$11.65Price
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