Hard snappy till the end. Breaks of in layers. Thinner pieces are easy. It’s amazing how roasting changes the texture, this form doesn’t stick whereas the raw from sticks. No grit.
You can feel the sense of warmth when wet. Muddy earthy. It has red soil earthiness to it and slightly roasted tones. If you observe keenly, mild saltiness it has that enhances the earthytones.
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ROASTED MULTANI
Rating is 5.0 out of five stars based on 2 reviews
From $5.50Sale Price
Reviews
Oh my these taste so so good crispy. Got as a random pick from a fiver special. Mild saltiness on some pieces but the flavour is earthy with hints of gasoline. Doesn't stick, the thicker pieces are hard.
This tastes like clay pot (roasted version) textured like a shale stone. A definite